Add some natural salty taste to your food by cooking it on the Himalayan Salt Plate. The Himalayan salt plate will work well on the grill, gas range or chilled in the refrigerator. Using a salt plate results in a milder flavor than when using ground salt. Himalayan salt is rich in trace minerals, which adds to the depth of flavor your foods will achieve when cooked, chilled, or simply presented on the plate. The Himalayan salt plates have naturally low moisture contents, which allow the plate to be heated or chilled to extreme temperatures. This salt plate holder eliminates excess pressure to any one area of your plate, while protecting fragile edges and extending the salt plate’s life. As your salt plate begins to wear down, you will get more use of the cooking surface by using the holder as a frame to hold together the pieces of salt.